From Edibles to Medicals: Jellatech’s Stephanie Michelsen Uncovers the Multiple Uses of Collagen & Gelatin.
We delve into the transformative world of biotechnology, with a special focus on the production of collagen and its implications for sustainability and wellness. Stephanie Michelsen, shares her insights on the fragility of supply chains revealed by the COVID pandemic and the biotech industry's response. We explore the ethical dimensions of lab-grown proteins and the potential for biotech to innovate in spaces that have remained unchanged for decades. Join us as we uncover the intersections of science, wellness, and the future of ethical production.
Topics Covered
00:00:00 - Embarking on a Journey: From Creativity to Biotech
00:02:52 - Unforgettable Halloween Adventures: From Pet Store to Trash Can
00:04:58 - Living Candy and Natural Dyes: Exploring the Future with Pro-Bites
00:07:33 - Culinary Delights: Experimenting with Natural Colors
00:09:26 - BioEU Awaits: Markets, Biotics, and Collagen in the Spotlight
00:12:20 - From Science to CEO: Stephanie's Journey in Danish Biotech
00:15:51 - Tracing the Collagen Supply Chain: Farms to Gelatin Extraction
00:17:53 - Revolutionizing Medical Collagen Production: Unveiling the Purity Puzzle Solution
00:23:06 - Engineering Better Proteins for a Sustainable Future
00:26:19 - Scaling Up in Biotech: Overcoming Challenges for Price Parity
00:31:12 - Stephanie Michelsen's Journey: From Animals to Cultivated Meat and Shellfish
00:36:25 - Future of Protein: Lab-Grown to Organic Evolution
00:38:54 - Personalized Human Collagen: Exploring Custom Medicine and Tissue Regeneration
00:40:18 - Eternal Youth and Reflections on Aging
00:45:52 - Post-COVID Era: Potential of Distributed Biological Manufacturing
Episode Links
Jellatech (company site)
Magic Valley (company site)
Pearlita Foods (company site)
Stephanie Michelsen (LinkedIn)