From Fungi to Fun-guy: Eben Bayer Scales Mycelium Again with Bacon at My Forest Foods.
In this episode of Grow Everything, Eben Bayer, the Founder of Ecovative, joins Erum and Karl to discuss the intersection of biotech, sustainability, and business growth. He emphasizes the importance of aligning business with mission building, focusing on mycelium and adventure studio to promote sustainability and growth. They also explore the potential of bacon in driving business growth and promoting sustainability, and how biotech companies are expanding into bigger meat cuts and clean label meat. Lastly, they delve into the challenges of balancing innovation with environmental concerns and how biotech companies are working towards sustainable solutions while driving business growth.
Topics Covered
00:00:00 - Why a Chicken is Like a Household Appliance: A Fun Introduction
00:02:06 - From Copenhagen: A Vacation Update
00:04:13 - The Innovation at Carlsberg Campus: Exciting News
00:07:28 - Meet Eben, Founder of Ecovative: An Introduction
00:13:02 - Eco-Friendly Packaging Solution: An Innovative Approach
00:18:13 - Global Expansion: Ceilings Packaging Product Out-licensed by Company
00:20:47 - Driving Growth Through Bacon Production: CEO of Food Co's Focus
00:22:04 - Expanding to Natural Grocers: A Focus on Organic Pork Bacon for Natural Markets
00:25:03 - The Importance of Bacon in Business: Expanding into Bigger Meat Cuts
00:29:50 - Sustainable Living and Alternative Energy Sources: Off-Grid Living and Farming
00:31:45 - Biotech Enthusiast's Love for Albany: Recommends Energy in the Earth Machine
00:36:35 - The Complexity of Nature and Technology: A Discussion
00:38:44 - Countries with Longest Summer Days and Happy Vibes: A Fun Fact
Episode Links
Eben Bayer on LinkedIn
